Present Scenario

Food worth of $680 billion and $310 billion is wasted in industrialized and developing countries, respectively. Moreover, according to the NRDC, supermarkets throw away 43 billion pounds of food every year. Another study by The Food Trust indicates that up to 50% of produce is thrown out while still edible. Imagine, even if a fraction of such food waste can be saved, the benefits to almost 36 million people who die of hunger are immense.

With IoT, AI and computer vision techniques in an agriculture system, our solution analyzes several variables and gives actionable metric. The solution influences different areas including harvesting, processing, distribution channels and shelf life in retail grocery stores.

Food Monitoring Solution Features

Monitor the metrics that matter the most

Overall Equipment Efficiency (OEE)

Optimum freshness
period

Availability

Fruits and vegetables
shelf life

Performance

Inventory environment
monitoring

Overall Equipment Efficiency (OEE)

Decay
control

Behind Time

Food
wastage

Downtime

Product condition
monitoring

Team up, With IoTConnect

Let's vow to maintain consistent produce freshness

Our team can help you to deliver fresh produce consistently. And our IoT platform, IoTConnect empowers your decision-making process by constantly measuring different product quality variables.